Meals

Domestic flights and flights to/from Keflavik
There are no meals on domestic flights, but coffee, tea, juice, water and cookies will be served on longer flights with Dash 8.

A light meal (usually a sandwich and fruit) will be served on flights to Keflavik.

There will be no serving on shorter flights with helicopters.

Flights between Denmark and Greenland
Passengers on business will have 3 menu’s to choose from besides refreshments all through the flight.

Passengers on economy class will be served a brunch on flights out of Copenhagen and a hot meal on flights out of Kangerlussuaq and Narsarsuaq. 

It is possible to request special meals, see the list of special meals below.

It is possible to request a child meal for infants:
ENTRY: SR SPML GL-CHML FOR INF/SEGMENT/PASSENGER REFERENCE        

It is possible to request a child meal for adults (12-16 years):
ENTRY: SR SPML GL-CHML FOR ADT/SEGMENT/PASSENGER REFERENCE        

SR SPML is not valid for other options than mentioned above.  

The request for special meals must be made at least 48 hours before departure and can only be ordered for passengers holding a confirmed reservation.

It is no longer possible to request special meals later than 48 hours prior departure danish time.

List of special meals:                           

BBML  
Baby meal: 1 fruit puree , 1 banana and 1 fruit yoghurt (100 ml). For infants between 0 – 1 years old.

CHML  
Child meal: A cold lunch (liver pate, cucumber, tomato and small chicken filets), fruitsalat, bun, rye bread, nutella, spread cheese, butter, candy, chocolate muffin and water. For children between 2 – 12 years old.

VGML  
Vegetarian meal (strict) Choice of provision: Minus: All kinds of meat, milk and egg. Contents: Vegetable fat, all kinds of vegetables and fruit 

GFML  
Gluten free meal Choice of provisions: Minus: All cornproductes, that is wheat, barlcy, oats and rye Contents: Milk, egg, rice, millet, corn and patato

NLML  
No lactose meal Choice of provisions: Minus: All milk, no lactose . Contents: Vegetable fat. Perfect choice passangers allergic to gluten and lactose.